Thursday, July 9, 2009

A biscuit to please littles AND biggies

I am really enjoying Bill Granger's new cookbook, feed me now!. It's packed with fantastic family-friendly recipes. This week we gave the chocolate and pistachio biscotti a whirl. I've never made biscotti before and I was really pleased with how it turned out.
Perfect with a hot chocolate or glass of milk for the littles and fantastic with a coffee/tea for the grown-ups. Everyone satisfied with one bake. I love it. Oh and you can make a nice Jenga stack with it too.
If you want to give it a go he also published the recipe online for SMH's Good Living here.

3 comments:

Liss said...

Oh yum. I make vanilla/lemon/pistachio biscotti and they get scoffed SO quickly it's terrifying.

I think if/when I make these I'll have to do it when everyone's in bed and then hide the stash - only guarantee I'll get more than one lol.

m.e (Cathie) said...

they look great! great holiday entertainment :)

faithhopeandawholelottalove said...

Oh YUM!!! How delicious - might have to whip up a batch to eat by the fire with a cuppa!! thanks for sharing :)

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